Marco Island: 67°FClear
UV Index: 0 (Low)
Water Temperature: 72°F
Enjoy Marco Island today!
Marco Island: 67°FClear
UV Index: 0 (Low)
Water Temperature: 72°F
Enjoy Marco Island today!
Marco Island Guide
The Marco Island Guide
Marco Prime Steak & Seafood Restaurant
$$$

Marco Prime Steak & Seafood Restaurant

4.4 (1104 reviews)

Contact Information

599 S Collier Blvd, Marco Island, FL 34145, USA

Marco Island, FL 34145

Opening Hours

Monday:4:30 – 10:00 PM
Tuesday:4:30 – 10:00 PM
Wednesday:4:30 – 10:00 PM
Thursday:4:30 – 10:00 PM
Friday:4:30 – 10:30 PM
Saturday:4:30 – 10:30 PM
Sunday:4:30 – 10:00 PM

Guest Experiences

Rupert A.

"This is an upscale yet relaxed and unpretentious steakhouse and seafood restaurant. Some of the best cuts can cost +$100 each (kobe beef) and tge 32 Oz tomahawk steak cost $148. The restaurant has a large dining room, a large square bar with seating, and an outdoor patio with a large umbrella (we sat out while it was raining and were ok). Service is very prompt and attentive, and the fish and seafood dishes are great tasting as well. The variety of kids' meals is good, and it includes steak choices. All in all, the service was great, and so was the food. The restaurant is in the same place with DaVinci and the Oyster Society, and there are self parking around as well as Valet Parking."

Daniel Rizzo

"It is hard to believe that for as long as we've been in southwest Florida, we've never been here! It was a 10 out of 10, starting with our waiter, Stan. He was sensational. Very personable, attentive, and professional. As good as the service was, we could have overlooked a disappointing meal. However, the food was excellent as well. The atmosphere was laid back but had the ambiance of a high-end Steakhouse (which is!). A shout out to Stan's friend and colleague, Martin. They worked tremendously together and took great care of the guests. We will most definitely be back."

Justin J. Zoromski

"An absolutely fantastic experience! Martin, our server, was incredibly personable, helpful, and went above and beyond to make our visit special. Every course of our meal was outstanding, especially the crab hors d’oeuvre flown in fresh from California today and the perfectly cooked dry-aged ribeye. Well done, Marco Prime!"

Rachael Zoromski

"Our server Martin was phenomenal. He was able to answer all of our questions and was very personable. Food was cooked to our liking and each course was delicious! Would definitely recommend."

Sean “Seauron” Ford

"We had a fantastic experience here for dinner. The staff was extremely good and the food was great. They have a great drink menu and wine list. We really enjoyed the beef carpaccio and the fries were outstanding. The steaks were all great. Even though they were slightly overcooked (we ordered medium and got almost well done) they were tender and delicious. The desert was also very good. Big bonus that they are very kid friendly. Overall, I'd definitely enjoy eating here again."