844 Gulf & Prime

"We went yesterday 844 Gulf & Prime, The restaurant is very pretty with a casual elegance, atmosphere is nice. The bar is big very big and the smell of smoked Old fashioned with real oak wood was delicious, I will order one next time Filet mignonette Steak was perfect my wife really like it I order the special , red snapper is was also delicious, very fresh I will recommend this place for dinner or just a visit to the bar Our server Jasmine was always on top, very nice service , she did a great job, very professional"

"He dined here two nights , in February and March. The food was excellent. The service was great. The atmosphere is wonderful and the bar located in the middle of the restaurant is always full. We had wonderful servers in Luke, and Marty, they were professional, capable, friendly, and very amusing. This restaurant is only a few years old, newly built on the former site of Arturo. Try it ! you won’t regret it."

"My husband and I are from out of state and went for our wedding anniversary. The atmosphere was amazingly perfect for our celebration. We did make reservations for a low top table so we would be in the quieter section of the restaurant. The food was wonderful (844 salad, crab stuffed shrimp, filet and raspberry cake) and portions were great, pricing is very reasonable. Everyone that passed our table acknowledged us and cleared our table and filled our drinks. Our server was so attentive. We were treated very well from beginning to end by all. Thank you for making our special day even more special for us. We will be back!"

"We happened upon 844 our first night staying on Marco Island. In a week's time we have visited the restaurant 4 additional times. That speaks volumes for what we think of the food, service and ambiance! The bar is large and comfortable and we were immediately welcomed by the bartenders. Each night we went in, even when sitting at a table, the employees recognized us and stopped to say hello. Jordan, Travis, Sam, Alex, Juan, and our servers Jamie and Derek were absolutely terrific! Henry, the sommelier is very knowledgeable and we enjoyed meeting him. Marty, one of the managers, couldn't be more congenial and we had the pleasure of speaking with the owners, Tim and Claudia, giving them our 5+ review! It is now one of our favorite places to go in southwest Florida! Jack and Jodi, Illinois"

"Sadly, we wanted to love this restaurant. Its white table, has a beautiful bar and the chandeliers are beautiful. You just can’t eat any of that. The food was less than mediocre. The stuffed shrimp was so tough I had to cut it with a knife. The grouper was also tough. The asparagus and potatoes were not even warm on any of our plates, cold for most. The schnitzel was tough and steak burnt. How can they justify their prices, 48. for grouper , seriously. This was a huge disappointment. Our waiter Luke was very nice and felt bad but he wasn’t the chef. They need to get their act together or won’t be in business long. The only reason I didn’t give them one star is the bread was good. Too bad. None of us will return."